Summer in Tunisia has been incredibly hot. I am feeling less inspired than usual to bake due to the heat. So many things I want to try and make, yet I just can’t make myself spend too much time in the kitchen 😉 You know the feeling, right?
Summer time means our diet consists of “no need to turn the oven on” essentials; watermelon, smoothies, and whatever random thing I decide to throw together for dinner. 😉 All of our free time is spent outdoors by the water, so all of the recipes I will share this time of year will be incredibly quick and simple.
And yet, after having a new ceiling fan installed yesterday, I was determined to spend a few extra minutes in the kitchen to try out a new recipe. 🙂 Coconut snowball truffles! They are so simple, and a fun + bite sized summer treat. 10 minutes to make, and in half the time you will eat them all. However, we stuck ours in the fridge for a while after preparing them, and enjoyed ours chilled which I now recommend. Worth the wait.
AuthorstrawberrybuckleyCategorygluten free, healthy treatsDifficultyBeginnerCombine coconut flour, coconut oil, and maple syrup in a small bowl.
Form mixture into small bite sized balls.
Place into freezer.
Melt macadamia butter and raw cocoa butter over double boiler.
Once melted, remove coconut balls from freezer.
Place toothpick into coconut balls and dip into melted macadamia + cocoa butter mix.
Remove and sprinkle with shredded coconut.
Place in fridge for several minutes after dipping and coating to enjoy chilled! 🙂
This recipe yields 10-12 small coconut truffles
Ingredients
Directions
Combine coconut flour, coconut oil, and maple syrup in a small bowl.
Form mixture into small bite sized balls.
Place into freezer.
Melt macadamia butter and raw cocoa butter over double boiler.
Once melted, remove coconut balls from freezer.
Place toothpick into coconut balls and dip into melted macadamia + cocoa butter mix.
Remove and sprinkle with shredded coconut.
Place in fridge for several minutes after dipping and coating to enjoy chilled! 🙂
This recipe yields 10-12 small coconut truffles
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